Book release – Soderberg & Sara Café

What does it take to be a food critic people follow? We set out to find out. Discover what not just makes a good critic, but more importantly- where the critics go when they want to throw a party for their taste buds in a convivial atmosphere.

Museums are built to preserve and display our artistic, social, scientific and political heritage. So why is it we continually limit access to them?

At the end of a working day in a sparse office environment, nothing feels better than arriving at home. Our homes are an extension of ourselves – colour, material and décor choices convey a lot more about our individual personalities than we...

In an era when technology rules and progress is king, old artistic methods are often left to die out as more efficient techniques take over. Some inhabitants of the Eternal City are, however, of the mind that new doesn’t necessarily mean better.

We interviewed Rich Stapleton, creative director and co-founder of Cereal. He lists the three essentials it takes to publish what is literary/visual crack to lovers of good taste and an enviable lifestyle.

Katrin Braga is a Vancouver based photographer with roots in Iceland - roots that can be felt in her starkly bewitching images of. We spoke to her about her inspirations and her desire to capture distant dreams of the past.