We ask our own Matt Porter, Editor & Contributor at NHP Publishing, to take us in his journey to Cambodia at the beautiful Phum Baitang hotel from Zannier Hotels, story he now reports to us "Weekender style" from our successful travel book series.
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Click on the image below to go through the pages of Matt’s escapades in Siem Reap.
We interviewed Rich Stapleton, creative director and co-founder of Cereal. He lists the three essentials it takes to publish what is literary/visual crack to lovers of good taste and an enviable lifestyle.
Wildly interesting human being, sand artist and traveling culinary impresario responsible for Outstanding in the Field, Jim Denevan offers NHP some sound time to share what it’s like being a maker of experiences and spanning time.
As we collectively get fussier about what we eat and opt for a healthier option, we may find that travelling can be quite the stumbling block. Trapani in Sicily offers some orgasmic carb-loaded dishes, but there is hope for the disciplined diner.
Read how a news hound and a web designer discovered Brussels to be the perfect place to start a magazine combining food and music, and New York was the best place to keep it fresh.
Zotter's art director Andreas H. Gratze treats chocolate bars as canvases. Inspired by flavours, his quirky illustrations transform the chocolate experience into an artistic encounter.
Here at NHP, we love a good playlist. We asked Record Producer, Creative Technologist and member of band ‘Adult Jazz’, Tom Howe, to share some of his tunes he will be listening to this summer.
