We want to excite readers about Söderberg & Sara’s quirky approach to cooking, food philosophy and the many palatable delights they offer. The book includes recipes for Folkets Levain (the People’s Levain Bread), food to create from...
If you feel like you should spend more time with your relatives, maybe you should consider creating a family company, that’s what Ugglan & Eggen did and it seemed to work for them.
To understand the concept of Swedish midsummer can be a challenge, especially for a born-and-raised Parisian. This is the observations made on cultural differences between France and Sweden when it comes to summer celebrations!
