FRAMA | OUR FOOD STORIES
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The Book
The book explores three distinct dialogues: how natural and built environments impact on our daily lives; through tasty recipes, the food traditions and culinary rituals that inherently connect us with our lifestyles and past, present and future; and the power of the creative, their voice and how we respond to design. Though a series of case studies, interviews, 19 delicious recipes and curated images, the dialogues of Frama and Our Food Stories take the reader on a journey of concept and design that epitomises the design studio and what they admire and evoke in their creative world.
About Frama and Our Food stories
Frama, the design studio, has teamed with Our Food Stories to create Dialogues, a celebration of the relationship between people, great design and the food they love. Frama and Our Food Stories have a huge passion for good design and interiors and this, combined with exciting recipes, is the combination for something very special.
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About the Book
What will you find inside Dialogues
Featuring 6 architectural and design case studies, 14 interviews with craftspeople and innovators from around the world, and 19 new recipes by Our Food Stories, Dialogues is not simply a book about Frama. It’s not another book about design. In fact, Dialogues is not a book about any one particular theme, any single discipline, or any one overarching philosophy of life or art. Instead, this is a book about the value of creative exchange and the power of listening. With Dialogues, we invite you into this conversation.
“An untraditional mix of editorial – not just recipes,but a broader dialogue with many voices.”
Nathan Williams, Editor in Chief, Kinfolk
hardcover – 320 pages – matte paper
225x260mm – 1,7 kg – english and german
Isbn – 9788 799 98-5401
The Frama headquarters and Studio Store is located in central Copenhagen within the historic and protected neighbourhood of Nyboder. Former home of the St. Pauls Apotek established in 1878. Editor & Curator Our Food Stories Nora Eisermann & Laura Muthesius Berlin based Foodstylist and Photographer Editor & Curator
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Coming January 2018