We want to excite readers about Söderberg & Sara’s quirky approach to cooking, food philosophy and the many palatable delights they offer. The book includes recipes for Folkets Levain (the People’s Levain Bread), food to create from...
Read how a news hound and a web designer discovered Brussels to be the perfect place to start a magazine combining food and music, and New York was the best place to keep it fresh.
As we collectively get fussier about what we eat and opt for a healthier option, we may find that travelling can be quite the stumbling block. Trapani in Sicily offers some orgasmic carb-loaded dishes, but there is hope for the disciplined diner.
Are you the one that always chooses the hottest curry on the menu? Or maybe the diner who opts for the one dish they have never tried or never even heard of? Then maybe here is a dish for you... best of luck finding these ingredients though!
