What happens if a corporate New York banker decides that working 12 hours a day is not for him and opens up a restaurant of Asian cuisine in the very meat-dominated region Mendoza, Argentina instead? Chef Mun won the hearts and palate and is...
Away from the crowds of San Telmo, La Boca, and Palermo, the quiet Buenos Aires neighbourhood of Barracas retains an echo of the city’s past. On the sleepy corner of Suarez and Arcamendia, stands La Flor de Barracas, a historic cafe that has...
