Milla Koivisto is a photographer, writer, filmmaker and artist with a focus on environmental issues. Her interests lies in the natural world and our connections and relationship with it, with a particular interest in the remote parts of our planet.
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What does it take to be a food critic people follow? We set out to find out. Discover what not just makes a good critic, but more importantly- where the critics go when they want to throw a party for their taste buds in a convivial atmosphere.
Wildly interesting human being, sand artist and traveling culinary impresario responsible for Outstanding in the Field, Jim Denevan offers NHP some sound time to share what it’s like being a maker of experiences and spanning time.
As co-owner of Aesthetic Apparatus, a small but wide-reaching design studio in Minneapolis, Minnesota, Dan Ibarra is not simply a designer. He is also a practitioner of a once-outdated art that is experiencing a resurgence – screen-printing.
Fellowstead, a brand based in South London, specialises in hand poured soy candles. We caught up with Simon & Gavin, the chaps behind the candles, to learn about their craft, their love of creating scent and a a bit about all things Fellowstead.
Are you the one that always chooses the hottest curry on the menu? Or maybe the diner who opts for the one dish they have never tried or never even heard of? Then maybe here is a dish for you... best of luck finding these ingredients though!