We want to excite readers about Söderberg & Sara’s quirky approach to cooking, food philosophy and the many palatable delights they offer. The book includes recipes for Folkets Levain (the People’s Levain Bread), food to create from...
I hum to myself "I want the world to stop", and go to a place where it is actually possible. Every now and again, I do my readings in Chelsea Physic Garden - a hidden gem for the introverted Londoner.