Photographed by Ash James
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The Book
Zannier Hotels creates one-of-a-kind stays and experiences, united by a desire to inspire Life’s Greatest Stories. The hotels celebrate the beauty of simplicity, the return to simple pleasures and appreciation of adventure, gastronomy and nature. Echoing the spirit of their surroundings, each new destination enraptures every sense, inviting their guests to experience enriching exchanges with local traditions, cultures and communities.
The Photographer
A photographer with a refined style, Ash James travels worldwide and covers diverse subject matter. His landscapes and cityscapes are restrained and atmospheric, and his stripped back interior shots are inspired by a love of clean lines and architectural space, with a focus on unexpected details.
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About the Book
What will you find inside Zannier Hotels – A journey through Style, People and Experiences
The Zannier Hotel Group was born from the idea that, it was time to rethink our approach to travel and luxury hospitality by presenting an authentic cultural experience. The first hotel, Le Chalet, opened its doors in Mégeve in 2011 and set the tone – understated elegance in a tranquil setting, inviting togetherness and encouraging wholesome experiences.
Founder and CEO, Arnaud Zannier, continues to hone the recipe that makes up the signature offering of both the hotels and residences: a focus on all the seemingly minor details that ultimately make for an unforgettable stay. The establishments across Europe, Africa and Asia are designed to nourish body, mind and soul.
Founder and CEO, Arnaud Zannier, continues to hone the recipe that makes up the signature offering of both the hotels and residences: a focus on all the seemingly minor details that ultimately make for an unforgettable stay. The establishments across Europe, Africa and Asia are designed to nourish body, mind and soul.
This book captures the earthy tones and raw natural environment that encompasses the Omaanda Lodge, in the middle of the Namibian dessert; it evokes the sights and sounds of the rice paddy fields leading to the Phum Baitang resort in Cambodia and activates palettes ready to taste the diversity of world flavours in traditional kitchen settings – from Menorca’s Nonna Bazaar to the Bãi San HôNhào resort’s Nhào in Vietnam.
hardcover books – 192 pages – matte paper
220x320mm – 1,6 kg – English
Isbn –9789198656503
Photographer, traveller and so much more Photographer Publisher, marketer and cultural devourer, Francois’s main occupation is to read. When he does not read, he is also a big movie fan .. and reads about them. Francois curiosity about things and people are what motivates him to learn and now write. Editor Independent art director, designer and photographer, Daniel is passionate about all things visual, though considers music to be his main support in creating concepts, images and spaces. Designer Roxanne Sancto is a freelance writer currently specialising
in TV and culture. She reviews all your favourite shows for
Paste Magazine and Little White Lies, and provides copy for
TNHP's beautiful book projects. When she's not out on adventures
with her dog Blues, or cuddling random donkeys, she can usually
be found painting in Sukhasana, dreaming up her next crazy idea. Copy-writer
Ash James
Francois Le Bled
Daniel Zachrisson
Roxanne Sancto
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