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First delivery November, 2017

The Book


With many people following strict, inflexible nine-to-five office-hours on weekdays, the mere notion of a brunch on any a random weekday simply seemed far-fetched. But as more and more people have the fortune to adhere to flexible schedules, home offices, etc. the concept of brunching on weekdays is no longer a distant fantasy; on the contrary: it’s entirely possible! And the book is all about guiding home cooks to this new style of meal.

About the Townhouse


ROSA ET AL Townhouse knows about great style and taste. As one of Porto’s most sought after locations, the ROSA ET AL Townhouse has a coffee shop, a restaurant, a concept store and an aromatic Kitchen Garden. With a distinctive passion for celebrating traditional produce and goods alongside more contemporary fair, there is one thing that always stays close to the heart of ROSA ET AL Townhouse – food.

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About the Book


What will you find inside The Townhouse Kitchen – The Daily Brunch

In The Townhouse Kitchen – The Daily Brunch, Emanuel and Patricia offer a series of recipes, tips and personal insight aimed at helping readers create delicious recipes, prepared with love and an eye for beauty. Each chapter features an interview from people, hand-picked by Patricia and Emanuel, who represent the special culinary ideals of ROSA ET AL Townhouse and who have a close relationship with it.

“We want to give people a sense of what we are all about here at ROSA ET AL Townhouse – which includes everything from celebrating traditional dishes to modern cuisine. It is about small fuss, but big flavour food.”

One of the key features of this book is Patricia’s and Emanuel’s use of their home kitchen and the ingredients you can ‘pick up easily’ to create amazing food. There are traditional dishes that have been updated, such as Roasted Cod with Sesame Crust, and Shakshouka, a vegetable stew with your own favourite vegetables and eggs; and new favourites flavours and textures, such as the Townhouse’s Beetroot Risotto and Emanuel’s old time favourite Hash Cod but also the fresh and light Roasted Duck with Pickled Beetroot and Orange salad which Patricia loves.

hardcover – 256 pages – matte paper
210x300mm – 0,9 kg – english
Isbn – 9789-187-81-5850

Daniel Zachrisson

Daniel Zachrisson


Mainly a graphic designer, but with wider insights in photography, film, typography and art. I come from a deep theoretical background; after studies in Media and Communication, Modern Art and Philosophy I worked as a lecturer in various fields of visual communication and cultural studies.


Photographer and Designer

Patricia Sousa

Patricia Sousa


A Portuguese economist-cum-hotelier, working nowadays in the textile arts and fashion industry. In 2016, she co-found, with her brother, EARLYMADE, a concept store and art platform in Porto. Her love for cooking and hosting friends made The Townhouse Kitchen the natural follow-up step for the siblings culinary experiences at home and at the townhouse.


Curator

Emanuel Sousa

Emanuel Sousa


An educated architect, working in the fields of art, theatre and the performing arts. After living in Los Angeles, New York and London, he returned to his hometown in 2012 to co-found, with his sister, the internationally praised ROSA ET AL Townhouse, in Porto. With The Townhouse Kitchen, he shares his passion for the culinary arts and the brunch culture.


Curator

Francois Le Bled

Francois Le Bled


Publisher, marketer and cultural devourer, Francois’s main occupation is to read. When he does not read, he is also a big movie fan .. and reads about them. Francois curiosity about things and people are what motivates him to learn and now write.


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Coming October 2017