More info

Take a look

SEK 59.00/€6

Pre-order now

First delivery August, 2017

The Book

Söderberg & Sara don’t know much, but they know how to leave you feeling pleasantly stuffed and delightfully charmed by their restaurants’ Swedish urban & countryside settings. Feast your eyes on the pages of this book, and the next trip you’ll make will be to your very own kitchen: It’s pizza time, baby! The DIY PIZZA PLACE is the first in a series of “How to” booklets lovingly prepared and served by Söderberg & Sara.

Söderberg & Sara

We own a small bakery in a sleepy town in the South of Sweden, and did what most owners of a small bakery do: work the oven day and night alongside our staff and friends. We knew quite a lot about dough, coffee and browned butter. Even knew a thing or two about making pizza. But we knew nothing about running a restaurant.

Pinterest Board

Follow behind the scenes of the book.
Board coming soon!

Download a chapter

See the first pages of the book


Tell a Friend

Share this book or tell a friend about it.
Thank you!

About the Book

What will you find inside DIY Pizza Place

Each individual booklet of the Soderberg and Sara’s cooking notes is narrated by a different person, from the owner to a supplier to a customer … and more (obviously the one most related to each topic), in order to manifest their personal humour, attitude and vision. The aim is to excite readers about Soderbergh & Sara’s work philosophy, their carefully crafted restaurant and the many palatable delights (such as homemade pizza from the wood oven) they offer, as well as to motivate them to try themselves at some of the recipes, and approaches to fresh cooking that have originated between these walls, at home.

The first instalment of the series is DIY Pizza Place, a blend of recipes to make the perfect pizzas “a la Soderberg & Sara”, including fun and unusual toppings. In addition, the book is also a collection of anecdotes and stories from Per and Tilde on how they started, where they did it, with whom … all doodled by them as well. DIY Pizza Place is a playful piece of cooking.

Soft cover – 24 pages – matte paper
150x210mm – 0,3 kg – english
Isbn – 

Per Soderberg

Per Soderberg

The timing was wrong. We didn't know anything about ...

Photographer & Writer

Tilde Möller

Tilde Möller

... pizza. But we knew how to wing it!

Photographer & writer

Francois Le Bled

Francois Le Bled

Publisher, marketer and cultural devourer, Francois’s main occupation is to read. When he does not read, he is also a big movie fan .. and reads about them. Francois curiosity about things and people are what motivates him to learn and now write.


Daniel Zachrisson

Daniel Zachrisson

Mainly a graphic designer, but with wider insights in photography, film, typography and art. I come from a deep theoretical background; after studies in Media and Communication, Modern Art and Philosophy I worked as a lecturer in various fields of visual communication and cultural studies.


Roxanne Sancto

Roxanne Sancto

Roxanne Sancto is a freelance writer currently specialising in TV and culture. She reviews all your favourite shows for Paste Magazine and Little White Lies, and provides copy for TNHP's beautiful book projects. When she's not out on adventures with her dog Blues, or cuddling random donkeys, she can usually be found painting in Sukhasana, dreaming up her next crazy idea.


Want to sell this book?

Check out the book specification and download information sheet

Coming April 2017