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The Book


Cold, refreshing and sometimes just a little bit naughty… but we all love ice cream. Whatever the season, it is always a good idea to dive into a scoop of delicious and flavourful treat. Østerberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia.

Founder and director of Østerberg Ice Cream, Cathrine Østerberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat.

About Østerberg Ice Cream


Ice-cold, creamy and intriguing. A scoop of ice cream can be presented as simply as that, but there is a lot more to it when creating a delicious scoop of ice cream or sorbet.

Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes are presented in a clean and minimal design so that all the focus remains on what is important – ice cream.

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About the Book


What will you find inside Ice Cream According to Østerberg

After years of studying the mechanics of creating the best ice cream, Østerberg Ice Cream realised that people love eating ice cream but not many people know what goes into making the different flavours and textures of ice cream.

The recipes for the ice cream is clear and easy to follow and provides a combination of understanding how to use a variety of ingredients but also how to have some fun along the way. In this book we see a Østerberg’s signature style – clean, fun and minimal.

hardcover – 112 pages – matte paper
170x230mm – 1.2 kg – english
Isbn – 
9789187815614 

Cathrine Østerberg

Cathrine Østerberg


Cathrine Østerberg runs courses in Ice Cream and has been developing recipes over a long time. In addition to her 3 stores, she is also teaching ice cream lessons in Canada. She is also teaching the science of ice cream around the world


Author and writer

Francois Le Bled

Francois Le Bled


Publisher, marketer and cultural devourer, Francois’s main occupation is to read. When he does not read, he is also a big movie fan .. and reads about them. Francois curiosity about things and people are what motivates him to learn and now write.


Editor

Daniel Zachrisson

Daniel Zachrisson


Mainly a graphic designer, but with wider insights in photography, film, typography and art. I come from a deep theoretical background; after studies in Media and Communication, Modern Art and Philosophy I worked as a lecturer in various fields of visual communication and cultural studies.


Designer and photographer

Matt Porter

Matt Porter


A Yorkshireman living in London. Matt can often be found exploring his city (and beyond). He takes inspiration from different environments to develop his writing and creative work.


Copywriter

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